THE SMART TRICK OF CHOCOLATE KNAFEH BAR THAT NOBODY IS DISCUSSING

Even Chocolate Coating: When pouring the tempered chocolate in to the mildew, make certain to address all of the walls evenly to make a uniform chocolate shell. Faucet the mould Carefully on the countertop to remove any air bubbles and ensure the chocolate fills each of the corners on the mold.You don will need the white chocolate. The original bar